Pickled radish recipe is as follows:

Ingredients / ingredients: 2 green radish, 20 grams of salt, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, 1 tablespoon of ground ginger, 1 tablespoon of minced garlic, 2 tablespoons of chili oil, 1 red chili pepper in moderation.

1, prepare 2 green radish, these two radish to head and tail.

2, radish clean, dry the surface of the water, cut into slices and then cut into thick julienne.

3, add 20 grams of salt with your hands and marinate for 2 hours.

4, red chili peppers remove chili seeds and wash and cut into julienne, garlic and ginger were minced.

5, the pickled radish squeeze out the pickled water, and then wash it with pure water.

6, the shredded radish again squeeze out the water, put into a bowl, add 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, 1 tablespoon of minced ginger, 1 tablespoon of minced garlic, 2 tablespoons of chili oil, and then put on the shredded red chili pepper, mix well on it.

7, after mixing the good radish silk directly can be eaten, eat not finished if you put in the refrigerator.