Talking about shredded pork with Beijing sauce, I'll tell you a classic story, and then tell you how to do it. The story began in 20 12. My favorite woman loves shredded pork with Beijing sauce, and there are many differences in her life. However, in recent years, she has been going to eat it behind my back, which generally won't make me understand. But once I suddenly went home and saw her ordering take-out food in a restaurant and eating shredded pork with Beijing sauce.

I also learn to cook this home-cooked dish for my girlfriend, and I often cook and take orders. Do you feel incredible? Yes, I feel incredible myself, but that's the result! Next, I'll teach you how a Muslim made such delicious shredded pork in Beijing sauce!

Strong sauce flavor! It tastes very good! ! Shredded pork in Beijing sauce ~ it can be made so easily! The spring cake bag with a thin surface is filled with thick materials! It tastes very good. After eating one, you can't help eating it again. Take a bite and the thick juice overflows! Ingredients: tenderloin 1 50g, shredded cucumber, shredded carrot, shredded green onion, appropriate cooking oil, dumpling skin 12 seasonings: soy sauce 1 spoon, soy sauce spoon, soybean sauce 1 spoon, and sugar/kloc-0.

Brush a layer of oil on the dumpling skin, then cover one dumpling skin, one on top of the other, and then smooth it with a flour stick. Put four pressed dumpling skins in a pot and steam them in water for 15 minutes, and then you can make the stockings and high-heeled shoes first ~ Add soy sauce 1 spoon, soy sauce spoon, soybean sauce 1. Then pour the oil into the pot, stir-fry the stockings and high-heeled shoes until 8 is perfect, then add water starch to thicken and stir-fry until the sugar color is brown again. After the dough is taken out of the pot and cooled, you can peel off a thin spring pancake skin layer by layer and make it! Fold it up for later use, and finally put all the information into the spring cake skin and wrap it up to eat!