Step 2 chop mutton

Step 3 Chop the onion and ginger.

4. Put the meat into the pot, add the onion and ginger and stir.

5. Add soy sauce, cooking wine, salt, chicken essence, pepper, sesame oil and a little warm water, stir well and marinate for ten minutes.

6. Add dry starch after ten minutes.

7. Stir well

8. Put water in the pot and two pieces of ginger.

9. After the water is boiled, turn to low heat and put the balls in one by one.

10. When the meatballs are ready, turn to high heat and boil.

1 1. Add shredded radish.

12. Bring the fire to a boil, add salt and pepper, season and add chicken essence to turn off the heat.

13. Put it in a bowl, sprinkle with chopped green onion and drizzle with sesame oil.