It's steamed, here's how to make sticky rice sausage.

Main ingredient: 300g of glutinous rice, 100g of pork, 150g of chestnut meat?

Accessories: oil, salt, soy sauce 3 tablespoons, ginger, chicken broth, 3g of five-spice powder, intestines, 2, seaweed shrimp 50g, peanuts, 80g

Steps:

1, soak the intestinal coating in the water for half an hour, and then use the flowing tap water to Received a head, to the enteric coating water, cleaning the inner wall of the enteric coating, cleaning twice

2, glutinous rice a day in advance of the soaking water, soaked glutinous rice

3, chestnut meat chopped

4, peanut rice cleaned twice

5, pancetta diced meat

6, seaweed and shrimp finely chopped

7, the pot of oil, put the finely chopped ginger, and then Put the seaweed shrimp skin popping incense, and then into the crushed chestnuts, peanuts, diced meat, glutinous rice, stir-fry, and then into the salt, cooking wine, soy sauce, chicken broth, five-spice powder, mix well, and then sheng out when the filling.

8, wash the clean sausage, filter the water (caution: do not twist the sausage, or it will break)

9, the sausage set into the funnel

10, at the end of the place to tie a knot

11, began to enema, with a small spoon to put the filling into the funnel, and then use chopsticks to poke down into the sausage

12, slowly will be filled with

13, filled with glutinous rice intestines, filling, do not fill too full, glutinous rice in the steam will become larger, filling too full will be bloated

14, put the steamer pot on high heat for 30 minutes

15, out of the pot, sliced and served on a plate can be open to eat