Chop Chinese cabbage, pork, onion and ginger, add appropriate amount of salt, mix them together, then take appropriate amount of mixed pork and Chinese cabbage stuffing, put them in the middle of dumpling wrappers, wrap them in jiaozi, wrap them in turn, and cook them in a pot.

Materials: cabbage 1, pork belly 1500g, dumpling skin 5kg.

Accessories: salt, onion and ginger.

1, wash and chop Chinese cabbage, add a little salt, knead well and control some vegetable juice.

2. Wash the pork, cut it into pieces, and crush it with a wall breaker.

3. Wash onion and ginger, cut into sections and chop.

4. Add a proper amount of salt to the chopped Chinese cabbage, pork, onion and ginger, and mix them together evenly.

5. Put the mixed stuffing into the basin for later use.

6. Take out the ready-made dumpling skin.

7. Put a proper amount of stuffing in the dumpling skin and wrap it.

8, wrapped jiaozi.

9. Add water to the pot to boil, add green jiaozi and cook.

10, finished product.

Precautions:

1, from jiaozi to Kuantanghuo. ?

2. When eating, you can choose vinegar, garlic and Chili oil as you like.