Taro flower just 500 grams

Taro flower folded off the root of the old stalks, skin tear off, broken into five or six centimeters of the section.

The stamens of taro flowers can not be eaten, take out the stamens, petals stay and taro flower stalks with fried.

The taro is torn, put into cold water and soak for 20 minutes, change the water once.

Cut out the spices. Cut the papaya into strips, the chili pepper into small pieces, and the garlic into cloves.

The taro flower out of the water standby

Heat the pan cold oil, the amount of oil than the usual frying a little less. You can't use an iron skillet to fry the taro flowers, which will be blackened. When the oil temperature of 70% heat into the garlic and millet chili pepper segment stir-fried flavor.

Put in the sour papaya strips stir fry for a moment

Put into the taro flower stir fry

Stir fry until the taro flower obvious water, the pot add the right amount of water simmering until cooked. Remember: taro flowers must be cooked, otherwise it will taste numb mouth.

Put a moderate amount of salt in the pot before starting, no need to add chicken essence or monosodium glutamate (MSG), the original flavor of the taro flower is more delicious.

The last plate can