Pigeon meat is relatively old and needs to be simmered for a long time. It takes about an hour or more to stew the pigeon until it is soft and tender. Wolfberry is very nutritious, but if it is exposed to high temperature for a long time, the nutrients will be easily decomposed. , the color is also easy to turn black, so generally wolfberry can be added five minutes before serving, so that the color is bright and its nutrients can be maintained.