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Step by step instructions on how to make Tianjin Vegetarian Dumplings

Tianjin was named after Emperor Chengzu of the Ming Dynasty, who gave the city the name "Tianjin" in 1404 AD as a place for the Son of Heaven to cross the river.

Since ancient times, Tianjin has been rich in fishing and salt, and is a natural dock for both the river and the sea. The people who go to the sea pray for peace of mind, which is evidenced by the culture of Mazu in Tianjin. Vegetarian dumplings, which symbolize peace of mind, are a kind of dumpling with distinctive Tianjin characteristics.

There is nothing more famous in Tianjin than the "Tianjin Hundred Dumplings Garden", where these dumplings are called "Jinmi Su", also known as "Nianmisu" and "Hanamisu" fillings.

Vegetarian dumplings, to be a "vegetarian" word, the ordinary people, hoping that the new year vegetarian quiet, safe and sound.

Continuing to this day, it has become a culture of the Chinese people. Whether it is for the hiking family and friends to practice or for the return of friends to receive the wind; whether it is a small business negotiations or the beginning of a big business. We will always point to a "Tsugaru" to look forward to Su Su Jing Jing, smooth and successful, round and complete.