2. Accessories: butter15g, sugar 65g, yeast 3g.
3. Put all the ingredients into the bread bun, except the butter, and knead the dough for 20 minutes.
4. Add butter and flour for 30 minutes.
5. Pull out the film with a good face.
6. Put the dough into a basin for fermentation.
7, fermentation to 2 to 2.5 times.
8. Exhaust air, roll the dough into a circle and put it in the mold for the second fermentation.
9, fermentation to 2 times, coated with egg liquid, oven 180 degrees preheating for 5 minutes, baking up and down for 35 minutes.
10. After baking, cool the bread and cut it into 6 pieces.
1 1, the cream cheese is softened by water in the basin.
12, add 15 grams of sugar and mix well with an egg beater.
13, add 20 grams of milk and 30 grams of milk powder and mix well.
14, take a loaf of bread and make two cuts on it, and fill it with cheese.
15, and then spread cheese stuffing on both sides.
16, then sprinkle with milk powder.