1. Prepare some fresh red peppers, wash them and dry them.
2. Stir-fry the salt with low heat.
3, red pepper pedicled, garlic peeled, ginger washed and dried.
4, the red pepper is broken with a cooking machine, not too broken, the bigger the particle, the better.
5. Garlic and Jiang Ye are granulated.
6. Pour the chopped pepper, chopped ginger and chopped garlic together.
7. Add salt and crushed rock sugar.
8. Stir well.
9. Prepare a glass bottle, cook and disinfect it, and dry it for later use.
10, put the mixed pepper into a bottle and compact it with a spoon.
1 1, it is better to pour white wine (above 40 degrees).
12, screw on the bottle cap and put it in the refrigerator 1 month before eating.