Egg yolks with sugar, salt, oil, soy milk, low-gluten flour into an egg yolk batter, egg whites whipped, mix the two evenly, into the oven to bake, and then squeezed into the yolks with egg yolks, sugar, light cream, soy milk, etc. to make the filling, cut to serve, the following introduction to the practice:

Main ingredient: 3 eggs, 35 grams of sugar, corn oil 25 grams of soybean milk or water or 25 grams of milk, 42 grams of low-gluten flour

Accessories: salt to taste, 1 egg yolk, 15 grams of granulated sugar, 5 grams of low-gluten flour , 75 grams of soy milk, 40 grams of cream cheese, 7 grams of powdered sugar, 45 grams of animal light cream

Production steps:

1, the first production of yolk batter: egg yolks add 20 grams of sugar, salt, oil, soy milk, low-gluten flour. Stir until no particles. Cover the surface to prevent drying.

2, egg white add 15 grams of granulated sugar and beat until stiff peaks. You can see the large upright sharp corners.

3. Pour the batter into the egg white. The bottom upward and mix well.

4. Pour into the mold immediately after tossing evenly and fill the mold eight minutes full.

5, you can use the upper and lower heat 150 degrees baking 50-60 minutes. Out of the oven time to the state of the cake shall prevail.

6, and then immediately removed from the oven, on the table from a high place to fall twice, the heat vibration out, immediately inverted on the baking rack.

7: Cool completely before unmolding.

8: Whisk the egg yolks with the sugar. Stir in the sifted flour and mix well.

9. Add to the soy milk and heat over low heat, stirring as it heats.

10: Beat animal light cream with powdered sugar until 9 minutes.

11, then add the cheese sauce and stir well to make soy milk cheese kasta.

12, the center of the cake cut the exit. Squeeze the soymilk sauce into it.

13, the surface also squeezed, and then sprinkle cooked soybean meal.

14: Finished picture.

Note:

1, the basin with egg white must be oil-free and water-free, and when splitting the eggs, never drip the yolk into the egg white, not even a drop, or the egg white will not be able to whip.

2, used to say it is a small tip, but the egg white hit too hard, the mixture is not very good when stirring, so hit the state of the big tip on it.