Sauerkraut stewed pork is a very delicious food. First we need to cook the meat, and the best choice is fat and lean pork belly. After lighting the fire, you can start hot water. When the water is boiling Generally speaking, when making raw meat, you should use cold water to cook it. Although the pork itself does not have a strong fishy smell, we use boiling water to prevent all the freshness in the pork from disappearing. Come out, so that the cooked soup will be clearer.

After that, prepare the green onions and ginger and put them into the soup together. We need to put the whole piece of pork belly directly into the boiling water, then put some Sichuan peppercorns and star anise in the soup, and finally put a little more The salt can make the cooked pork taste better and make it taste firmer.

The next step is to process the sea rice. The sea rice tastes salty and has a bit of fishy smell, so it needs to be washed with water, then add some hot water, soak it and then add it. Put some onion and ginger in, then add a little cooking wine, and finally we steam for ten minutes. The stew needs to be grilled over high heat, then change to low heat to continue stewing. After that, we pound the garlic, pour it into a bowl, and then Add some soy sauce and set aside. Cut the sauerkraut into thin strips and wash it with water to remove the salty taste and set aside.

After the meat is cooked, you can cut it into thin slices, then put the cut meat into a container, then add shredded onion and ginger, use it when stir-frying sauerkraut, cut the shredded onion and ginger together. It can be set aside. After the dried shrimps are steamed, just take out the prepared ingredients.

Heat oil in a pot, add shredded onions and ginger and stir-fry until fragrant, then add chopped sauerkraut and stir-fry until fragrant. After stir-frying, pour the original soup in which the meat was cooked, and then add White meat, steamed dried shrimps, and the soaked mushrooms we prepared. At this time, we also need to add pepper and chicken essence. When the meat is cooked until it is a little wavy, add the soaked vermicelli and turn off the heat. have eaten.