Ingredients

Millet 30g

Low gluten flour 50g

1 egg

Water 120g

p>

How to make millet soft cakes

Add appropriate amount of water to the millet and soak for about 1 hour until the rice grains swell. How to make millet soft cakes Step 1

Drain the water and discard the soaked water. How to make millet soft cakes Step 2

Pour into a blender, add about 120g of water, and beat into millet paste. How to make millet soft cakes Step 3

Pour out the prepared millet slurry, beat in an egg, and add 50g of flour.

Babies who are allergic to eggs can omit eggs. I make a basic millet pancake. If you want to make it sweeter, you can add some diced cranberries, raisins and other sweet dried fruits. How to make millet soft cakes Step 4

Stir until it is in a fluid state without particles. How to make millet soft pancakes Step 5

Let the batter sit for 15 minutes to fully absorb the water, and the resulting pancakes will be softer. How to make millet soft pancakes Step 6

Turn on low heat, heat a pan with a little oil, scoop up a spoonful of batter and pour it into the pan from top to bottom, and it will automatically form a round shape. How to make millet soft cakes Step 7

After about 2 minutes, flip over and bake the other side until both sides are golden brown and serve.

This kind of small round cake is easy for babies to hold. Next we make another shape. How to make millet soft cakes Step 8

Pour a spoonful of millet paste into the pan. Shake gently and spread into a large circle. How to make millet soft cakes Step 9

After about 2 minutes, flip over and cook the other side, cook for about 1 minute and then remove from the pan.

The pancakes baked into this shape are similar to spring pancakes. The thin layer is suitable for babies to roll various vegetables in the pancakes and eat them. Sister Meow and Brother Meow both like to eat like this. . How to make millet soft cakes Step 10

Completed~