First, clear the spices in the brine and burn the soup on the stove.

Second, there will be a lot of bubbles in the process of burning, which should be salvaged with a spoon.

3. Boil the brine soup, keep the original water level of the brine soup, and add water in time if it is not enough.

Fourth, add one catty of onion, two jins of shallots, half a catty of ginger and one catty of yellow wine, and after boiling for 20-30 minutes, remove these seasonings.

Fifth, add new seasoning and seasoning to adjust the taste of the soup, and cook it for15-25 minutes.