The content of vitamin C in pepper ranks first among vegetables. The causal skin of pepper contains capsaicin, which is spicy and can stimulate appetite.

food

The main ingredient is red pepper 150 g, and the auxiliary materials are white vinegar, salt, sugar and tomato.

step

1. Prepare materials

Wash with water

3. Peel garlic and ginger

4. Chop all the materials.

5. Put the machine into the juice.

6. Pour into the wok, add white vinegar, salt and sugar, bring to a boil, and then simmer slowly.

7. Cook until thick.

Put in a container

skill

1. After the Chili sauce is boiled, change it to low heat and cook while stirring to avoid burning the pot.

2, homemade Chili sauce is not easy to preserve for a long time because there is no preservative, so it should be eaten as soon as possible.