1, take out enough razor clam meat.
2. Cut chopped green onion and add two eggs.
3, stir evenly, the scorpion is a salty marine life, and there is no need to put salt when making the scorpion.
4. Add the razor clam and continue to stir evenly.
5. Pour the oil in the pot, turn on the stove, and when the oil temperature reaches seven or eight minutes, pour in the eggs mixed in the sixth step.
6. Pour the hazelnut soup into the container for mixing eggs, so that there is still some egg liquid in the container.
7. Xunzi and eggs cook well. Stir-fry for a while and pour in Xunzi soup.