raw material:

Goose meat: 500g Peel: 2 pieces Rock sugar: 1/4 pieces

Mushrooms: appropriate amount. Ginger and garlic: 2 sections each. Light soy sauce: 2 spoons.

Dark soy sauce: 2 spoons xo sauce: 2 spoons rice wine: 1 spoons

Oyster sauce: 1 spoons Salt: 1 spoons Chicken powder: half a spoon

Garlic: 2 cloves

step:

1. Wash and cut the goose meat into pieces; cut the mushrooms in half; fry the ginger and garlic and set aside;?

2. Heat the pan, pour in the goose meat and fry for about 20 seconds, add 2 spoons of light soy sauce and stir-fry;

3. Add 2 tablespoons of dark soy sauce for color, stir-fry for about 3 minutes, remove and set aside;?

4. Add 2 tablespoons of xo sauce, sauté the fried ginger, garlic and mushrooms, and pour in the goose meat;?

5. After stir-frying with 1 spoons of rice wine, add peel, sliced ??sugar, and stock, stir-fry, and finally add oyster sauce, salt, and chicken powder to taste, and put it into the pot;

6. Simmer for 15 minutes;?

7. Finally add garlic, stir-fry, and pour into the hot iron pot.