main ingredient

3g of mullet flower, 5g of green pepper

1g of chili pepper, one tablespoon of sweet noodle sauce

2g of salt, one tablespoon of starch

onion, ginger and garlic

Steps of sauté ing mullet flower with sauce

1. Blanch the cut fish flowers for later use!

2.? Pepper cutting and rolling blade, cut the pepper into sections!

3.? Slice onion, ginger and garlic!

4.? Cool the oil in a hot pan and blanch the fish flowers. Stir-fry for one minute and put them out for later use!

5.? Put the chopped peppers with onion, ginger and garlic in the pot and stir-fry until the surface is slightly burnt!

6.? Add the fish flowers and stir-fry two tablespoons of sweet noodle sauce!

7.? Add water, starch and a little salt and stir fry for one minute!

8.? Shengpan! It tastes great!