1, meat buns: this is Xi'an's iconic snack, the name means "meat stuffed buns", the skin is crispy and burnt, the meat is flavorful and fragrant, and it tastes good but not greasy.

2, mutton steamed buns: this is one of the most representative of Xi'an cuisine, the meat is rotten and flavorful, steamed buns eat full of fresh flavor, after eating a kind of aftertaste feeling.

3, Shaanxi Liangpi: Liangpi is one of the traditional snacks in Xi'an, made of wide, paper-thin noodles cut into wide strips, then add peanuts, soybean sprouts, cucumbers, cilantro and other ingredients, and finally drizzled with special chili oil and sauce, the flavor is particularly fragrant.

4, Huang Gui persimmon cake: this is a fire crystal persimmons and noodles made of sweet food, can be eaten alone, but also for the banquet banquet good points.

5, oil splash spice noodles: this is a traditional Han Chinese noodle dish from Guanzhong region of Shaanxi Province, which is made of hand-pulled noodles with soy sauce, vinegar, monosodium glutamate, peppercorns and other condiments, and then drizzled with hot vegetable oil.