500g of flour, 6 eggs, 500g of sugar, 150g of maltose, 50g of oil, 250g of water, a little cooked sesame seeds

How to make homemade sakima

1, put the flour into a bowl

2, crack the eggs into a bowl, put in the yeast powder, and beat it well with chopsticks

3, pour the egg liquid into the Pour the egg mixture into the flour

4. Knead the dough

5. Let the dough rise for 1 hour

6. Sprinkle some flour on the board and the dough to prevent it from sticking

7. Roll the dough into a large piece and cut it in the middle

8. Fold the dough in half and cut it into strips

9. Put the noodles into the pan and immediately float up, you can start frying

11, put the noodles into the pan and fry until white, and then fry for 3-5 seconds, you can fish out

12, put into a bowl and set aside

13, the icing sugar and maltose into a pot, add water and simmer on a low heat

14, boiled into a syrup, with chopsticks, dipped in a little bit of sugar into cold water and can be solidified immediately on the

15, quickly stir fry evenly, so that each noodle is evenly coated with syrup

16, the container will be smeared with oil, sprinkled with black sesame seeds

17, the noodles into the container, compacted, cooled and then take out and cut into pieces can be