Blood duck, also known as blood paste family duck, the approximate production method is: kill the duck blood into the bowl, and continue to stir, so that it does not solidify. In order to deal with the problem of fine duck feathers that cannot be plucked out, sweet potato wine (or mop jar wine) is poured into the body of the duck three minutes before the duck is slaughtered. Goose meat should be cut into with skin and meat, under the pot first burst the pot to collect wet water, and then put the animal oil fried to eight perfect, plus put the seasoning cover to cook, start the pot when the paste of pig's blood, drizzled with a small amount of camellia oil.

Main Seasoning:

Food

Main Ingredients: water duck a (raise a year after the old duck is not good. 2. March tender duck is best, net weight 1-1.5Kg for the best) fluidity of fresh duck blood.

Seasoning: table salt, tender ginger, garlic, anise, wind ginger, Wangtian morning glory, sweet potato wine, pig blood, tender beans, raw onions, peanut kernels.

Prepare in advance before doing:

1, take a live domestic duck, kill it, and with a prepared bowl filled with discharged pig's blood, loaded with pig's blood in addition to take wooden chopsticks to quickly mix and one to two minutes to prevent letting it coagulate;

2, scalded with boiling water after fading, cleaning;

3, cut open the duck belly, take off the viscera organs to clean (after the duck is cut open, it is best to Do not have to put into the water and then wash);

4, chopped goose meat in a bowl, pay attention to not chopped very large.

Blood duck practice

1, will be cleaned, pot paste inside the water, no need to add a little oil, immediately chopped goose meat into the pot, fierce fire stir-fry, a while after the inside of the goose meat fried just started to bubble oil, this time into the ginger, star anise, wind ginger, chili pepper dry;

2, stir-frying again, if the inside of the oil is too much, then can be scooped out in a bowl with the first! until just beginning to stain the pan, goose meat just beginning to scorch, here put into the appropriate salt mix well;

3, pour into the sweet potato wine and just scooped out of the oil, pour into the tender beans or dry beans or peanut kernels, cover the lid, during the period must be carried out two to three times to rotate;

4, will be appropriate chicken into the pig's blood, and carry out the mixing and mixing, to be in the pot of soup has been very little, the pig's blood into the pan, quickly rotate until all the blood is stained, the pig's blood, the pig's blood, the pig's blood, the pig's blood, the pig's blood, the pig's blood, the pig's blood is not a good thing. Quickly rotate until the pig's blood all stained in the goose meat, and no soup in the pot can be scooped out with a bowl;

5, will be cut after the raw onion section sprinkle some to the goose meat;

6, carry out.