Homemade tart crust can be made with lard instead of butter, the specific method is as follows:

Preparation materials: low gluten flour: 300g, lard: 40g, granulated sugar: 10g, salt: 1.5g, water (milk): 150g.

1, the low-flour, salt and sugar, lard, mix well, and slowly add the water and dough, and then put it in the fridge to chill and relax for 15 minutes.

2: Take out the dough, flatten it with a rolling pin and roll it into a rectangle.

3: Touch a layer of lard in the center, and then fold up the sides.

4: Rotate the dough 90 degrees and roll it into a rectangle, fold both sides over.

5. Repeat the folding three or four times, and then roll it into a very thin rectangle

6. Roll it up from one side, and put it in the fridge to rise for 20 minutes

7. Grease the tart molds

8. Cut the dough into 25 grams, and then put the dough into the molds, and then press it towards the edges with both thumbs

9.