How to make hawthorn paste

Materials

Hawthorn, gel powder, water, rock sugar

How to make

1 1. Wash a pound of hawthorn, cut it in half, and remove the core.

2. Use a juicer to extract the juice and mince it. At the same time, mix the fried juice and the crushed pulp together, add a small amount of water, and cook over medium heat (note that you should use a stainless steel pot or a casserole, not Use an iron pot. Also, do not add a lid, otherwise the color will not look good).

3. Cook until thick and soft, then pour in two large handfuls of rock sugar and cook until the rock sugar melts.

4. Pour 20k gel powder into a clean bowl, add a little boiling water and mix thoroughly, then pour it into the hawthorn pot, stir and bring to a boil.

5. Let it cool slightly and put it into a clean and oil-free glass storage jar. You can scoop it out when you want to eat it, drink it with water, or put it in the refrigerator to quickly freeze to make hawthorn cake.