Divide four major cuisines by province

The first type: Shandong cuisine, Sichuan cuisine, Zhejiang cuisine and Cantonese cuisine; The second kind: Shandong cuisine, Sichuan cuisine, Huaiyang cuisine and Cantonese cuisine.

Divide eight major cuisines by province

Shandong, Sichuan, Jiangsu, Guangdong, Fujian, Zhejiang, Hunan and Huizhou

By cultural type

Northeast Cuisine, Beijing Cuisine, Luji Cuisine, Pepper Cuisine, Shanxi Cuisine, Central Plains Cuisine, Northwest Cuisine, Shangjiang Cuisine, Jianghuai Cuisine, Jiangsu and Zhejiang Cuisine, Jiangxi Cuisine, Hunan Cuisine, Fujian Cuisine, Hakka Cuisine and Cantonese Cuisine.

Cuisine, also known as "Bangzi Cuisine", refers to the genre of China cuisine, which has formed its own system after a long period of evolution in material selection, cutting and cooking, and has distinctive local flavor characteristics, which is recognized by the society. The cuisine of China's food culture refers to a set of self-contained cooking skills and flavors formed in a certain region due to the differences in climate, geography, history, products and food customs, which are recognized by all parts of the country. As early as the Spring and Autumn Period and the Warring States Period in China, there were differences in the flavor of North and South dishes in food culture. In the Tang and Song Dynasties, southern cuisine and northern cuisine formed their own systems. In the Song Dynasty, the pattern of salty in the north and sweet in the south was formed. In the early Qing Dynasty, Shandong cuisine, Huaiyang cuisine (Jiangsu cuisine), Guangdong cuisine and Sichuan cuisine became the most influential local cuisines at that time, and were called "four major cuisines". By the end of the Qing Dynasty, four new local cuisines, namely, Zhejiang Cuisine, Fujian Cuisine, Hunan Cuisine and Anhui Cuisine, were differentiated and formed, and * * * isomorphic became the "eight major cuisines" of Chinese national diet. Besides the eight major cuisines, there are some influential cuisines in China, such as Northeast Cuisine, Local Cuisine, Jiangxi Cuisine, hubei cuisine Cuisine, Tianjin Cuisine, Hebei Cuisine, Henan Cuisine, Hakka Cuisine and Qingzhen Cuisine.