Manchang chicken should be stewed for about 20 minutes to be rotten.

Put the chicken into a pot of water and bring it to a boil over high heat. Boil the water for about 10 minutes, then use chopsticks to lift the whole chicken out, drain the water from the chicken's chest cavity, and then put it back into the pot to cook for about 10 minutes.

The way to tell if Wenchang chicken is cooked or not is to stick chopsticks into the chicken, if the chopsticks can be easily inserted and pulled out to see that it is not stained with blood, it is ready to eat.

Features

Hainan Wenchang chicken, Wenchang City, Hainan Province, a specialty of China's national geographic indications products.

Wenchang City was founded as Zibei County in the Western Han Dynasty, and then changed to Wenchang County in the first year of Zhenguan of the Tang Dynasty (627) for more than 2,000 years, before the county was abolished and the city was established in 1995. It is a famous cultural hometown, hometown of overseas Chinese and general county in Hainan Province and even in the whole country, and is the hometown of Song's Three Sisters, which is known as the Miracle of the East by the world. Wenchang chicken is the local chicken in Hainan Province, has more than 400 years of breeding history, has a thin skin, tender and smooth, meat flavor fragrance characteristics.