Edible mushrooms include pine mushroom, puffball, chicken mushroom, Pleurotus ostreatus, wild hazel mushroom, shiitake mushroom, auricularia auricula, tremella, Hericium erinaceus, Tricholoma matsutake, russula, boletus and so on. Edible mushrooms are widely distributed all over the world, and most of them grow in deciduous forests.

What are the edible mushrooms?

Edible mushrooms, called edible fungi and edible fungi, generally refer to large fungi with edible fruiting bodies.

The edible mushroom, known as Agaricus bisporus, which is the most widely eaten in the world, is rich in nutrients such as protein, amino acids, vitamin A and vitamin D, and is an ideal natural food.

The fruiting body of a typical edible mushroom is composed of cap, stalk and mycelium. The high-temperature fruiting fungi grow more in the south and the low-temperature fruiting fungi grow more in the north.