1/5

Fill the pool with water. Put the purchased lobster in it. Soak for about 5 minutes.

2/5

Use the prepared wooden stick to stir the soaked lobster a few times, so that the sediment hidden in the lobster body will be easier to wash away.

3/5

Use scissors to cut off the head, feet, beard and tail of the large lobster, and then put it into a basket.

4/5

Use the prepared toothbrush to clean each processed lobster.

5/5

After scrubbing each lobster, rinse one side with water. At this time, the lobster will be very clean and can be cooked with confidence.