The meat quality of cuttlefish is different from that of squid, and its taste is crisp compared with squid. Refreshing fried cuttlefish is a refreshing frying method to reflect its meat quality characteristics. Coupled with crispy and sweet meat green pepper, it can be said that no matter from the taste or taste, such a combination is seamless, and it is most suitable for home consumption.

Materials:

Squid, green pepper and tomato

Seasoning:

Salt, sugar, cornmeal

Practice:

1 Wash cuttlefish skin and slice it obliquely with a knife.

2. Cook in boiling water and drain.

3. Put oil in the pot, pour in green pepper slices and stir fry a little.

4. Add tomatoes with a little salt and sugar and stir well.

5. Pour in cuttlefish slices and add some blended raw flour juice.

6. Add salt and stir well.