The Garden Vegetable Soup is appetizing and slimming, nutritious and easy to digest, and suitable for any season, but especially good in dry weather. The ingredients are relatively random, I put whatever I have here, and I feel that every one of them is very good. The soup is sweet with a bit of acidity, which is due to the apple and tomato, so it feels more appetizing and delicious. I didn't even put oil in this soup, just a little salt and chicken essence is good enough to taste.
Ingredients
Main ingredient: 1 carrot, 2 tomatoes, 1 corn, 1 apple;
Supplementary ingredients: celery, salt, chicken broth
Rustic Vegetable Soup
1
Prepare all the ingredients first.
2
Corn cut into pieces.
3
After peeling the carrots, cut them into thin slices with a vegetable peeler.
4
Peel and core the apple and cut into small pieces.
5
Celery cut into pieces.
6
Tomato cut into small pieces.
7
Put all the ingredients except the tomatoes into the soup pot.
8
Inject appropriate amount of water and bring to a boil over high heat, then turn to medium heat.
9
Cook for about half an hour.
10
At this point you can add the tomatoes.
11
Turn up the heat again and continue to cook for a few minutes.
12
Then turn the heat to medium, season with salt and chicken essence, and remove from heat.
Tips
Because the tomatoes are not suitable for long cooking, so to put the last, but also just cook for a few minutes and then remove from the fire.