1, prepare all materials.
2. Wash the black membrane of grass fish belly.
3. Divide the fish into fish maw, fish bone and fish (fish head removed).
4. Cut the fish into 3 pieces (don't cut off the other end, please forgive me for taking a bad picture, as you can see below).
5. The fishbone is opened by the wrong knife.
6. Cut it like this.
7. Cut all the fish (the whole fish bone is enough).
8. Put all the marinades in and mix well, and marinate for 3 hours.
9. The marinated fish is hung with a rope. Because the fish is cut into 3 pieces, it is separated with a toothpick when drying.
10, just wait for the sun, if the north wind is fine, it can be dried in 3 days.
1 1, this is the fish bone that was dried before. Although it has no meat, it tastes better than fish.
12, this is a day of sunshine.
13, dried in the sun for 3 days. Chop the dried fish into small pieces and put them in the freezer for several months.