The main ingredients used in making cream seafood soup are: 500 grams of milk. Accessories: 50 grams of eggs, 30 grams of wheat flour, 30 grams of celery and 30 grams of onion (white skin). Seasoning: butter10g, salt 3g, pepper 3g, and seafood materials prepared according to your own needs, abalone, shrimps, etc. can be added, generally about 20g is used. The specific steps are as follows:
1, break the eggs with an egg beater, then put them into a bowl, add a proper amount of butter and stir them with chopsticks until they are evenly mixed for use.
2. Clean the celery and rinse it with clear water. If possible, you can scald it with hot water a little first, and cut it into the final shape for later use. At the same time, you should also talk about peeling the onion, washing it and cutting it into the end.
3. Stir-fry the mixed egg butter solution, add some milk, stir well and then add chicken soup. Then add onion and celery to boil 15 minutes and then filter it. At this time, you can season it according to your personal taste, and add salt or pepper, but don't overdo it, otherwise it will affect the taste of seafood. Finally, put the seafood ingredients prepared in advance into the soup, and then continue to cook with slow fire for a period of time until you smell the fragrance. The delicious creamy seafood soup was made.
After reading the above content, everyone must think that the practice of creamy seafood soup is so simple and easy to learn, so if you feel drooling over this kind of food, you might as well try to make it yourself according to the method provided by Xiaobian. Generally speaking, as long as you follow these steps, you can definitely make delicious seafood soup.