1, ordinary beef can't be used to make steak, because steak pays attention to fresh and juicy, and generally chooses parts with underdeveloped muscles.
The steak made from ordinary beef tastes boring, hard and firewood, so it is not suitable for steak.
3, beef tenderloin, beef ribs, left and right sides of beef chest, ribs are delicious. Beef ribs: little exercise, tender meat and even grease. It can be made into steak, steamed beef, hot pot slices or teppanyaki. Beef loin: Beef loin is tender and oily, suitable for steak. Philip: Beef tenderloin (that is, tenderloin) has less exercise and the most tender meat. It can be used to make steak or teppanyaki.
This is the end of the introduction about whether ordinary beef can be used as steak.