500g whole milk, 60g bottled plain yogurt, and white sugar 12g.

method of work

1, scrub the inner container of the rice cooker clean, otherwise the yogurt made will go bad very easily.

2. Then pour the milk and sugar into the rice cooker and mix them slightly, and then press the cooking button to heat the milk.

3. Heat the milk to 38 ~ 42 degrees (measured by a food thermometer), and lift the cooking button to keep the milk in a state of heat preservation.

4. Pour the original yogurt into the milk and mix well, cover it, so that the rice cooker is still in a state of heat preservation, and let it stand for 6-8 hours. (Note: If yogurt wants to be fermented successfully, it must be kept at a relatively warm temperature, and it must be kept warm, otherwise yogurt can't be made. In addition, it is more convenient to use yogurt. )

note:

1, yogurt is not sweet after it is ready, but it has a very uncomfortable taste, so the seasoning in the later stage is also very important. You can add sugar, honey, fruit, fruit paste, etc.

2. The prepared yogurt can be put into a sealed box, and then stored in the refrigerator, which is convenient to take as you eat.

3. Bottled yogurt is generally thicker than bagged yogurt. With such yogurt as raw material, the yogurt made will be more fragrant and delicious.