1 How long to soak gelatin

12-24 hours or so.

Fish maw is fish maw, is a variety of fish swim bladder dry products, its texture is relatively hard, so before eating is the need to use water to soak open, and soak time will be longer, the general maw should be soaked before eating 12-24 hours or so, the thin maw soak time will be shorter, the thicker the maw soak time will be a little longer.

2 Can you make soup without soaking the gelatine

Yes, but it is not recommended.

Fish mackerel is not soaked to directly make soup is also possible, but generally do not recommend doing so, because the texture of the fish mackerel is relatively hard, directly stewed soup will be longer, which will lead to the loss of nutrients in the fish mackerel, and stewed out of the taste of the soup is not very good. Therefore, it is generally recommended that before stewing the soup will be soaked to open, which can make the stew out of the soup more nutritious, more fragrant.

3 how to soak the fastest flower gums choose thin flower gums

The thicker the flower gums, the longer the soaking time, it is recommended that you can choose thinner flower gums, so that you can save more time when soaking.

Use warm water to soak

Higher temperature water can also speed up the soaking speed of mollusks, but can not use boiling water, or it will affect the taste of mollusks, it is recommended that you can use about 50 degrees Celsius of warm water to soak, so that the mollusks can be more quickly soaked well.

Steam before soaking

Before soaking the mollusks can be put into the pot of water to steam, but pay attention not to steam too long, 15 minutes or so, which can also accelerate the soaking speed of mollusks.

4 Can you put the gelatin in the refrigerator after soaking

2-3 days or so.

If you can't finish eating it after soaking it, you can put it in the refrigerator to keep it cold, and the low temperature in the refrigerator can inhibit the growth of bacteria, and at the same time, it can also maintain the taste of the gelatin. If you seal and put it in the refrigerator, you can keep it for about 2-3 days.