The top ten must-eat snacks in Fujian: Shacha noodles, Buddha jumped over the wall, soil jelly bamboo shoots, Fuzhou meat swallow, seven stars fish balls, Fuding meat, oyster omelette, Putian lo mein, noodle paste, Shaxian flat meat.
1, Shacha noodles
Shacha noodles is the Fujian Province, southern Fujian, Taiwan and Southeast Asia, a special cuisine, Shacha sauce is simple to make, dried shrimp, dried fish, scallions, garlic, ginger and other dozen of ingredients as the main raw material, after deep-frying crispy and then grinding fine made of shacha sauce, shacha noodles soup color red, soup thick and fragrant, salty and slightly spicy flavor, there is a fresh seafood sweetness. The soup is red in color, thick and fragrant, with a salty and slightly spicy taste, and a fresh sweetness of seafood.
2, Buddha jumps over the wall
Buddha jumps over the wall is a traditional dish in Fuzhou City, Fujian Province, from abalone, sea cucumber, fish lips, yak skin glue, apricot abalone mushrooms, tendons, mushrooms, cuttlefish, scallop columns, quail eggs and so on together, adding soup and Fujian old wine simmered together.
3, Earthen Jelly Bamboo Shoots
Earthen Jelly Bamboo Shoots are processed with local specialty Earthen Bamboo Shoots, which are jelly-like, crystalline and transparent, with tender, sweet and delicious taste, and are a favorite delicacy in the winter in Fujian.
4, Fuzhou Meat Swallow
Fuzhou Meat Swallow is a traditional snack in Fuzhou City, Fuzhou people can't get away from the New Year's Eve and celebratory banquets in a bowl of delicious dishes, meat swallow made of minced meat and sweet potato flour, skin as thin as white paper, thinner than the flat meat skin, the color is like jade, smooth and tender to eat, salty and savory, tough and strong, very tasty.
5, seven-star fish balls
It is made of fish as the main ingredient, the production of seven different kinds of fish, plus different seasonings and ingredients, to produce a white color, elastic and not greasy fish balls.
6, Fuding Sliced Meat
It is made of refined meat, starch and other raw materials, and the production process is fine. The meat slices are made by focusing on the selection of raw materials and the fineness of the production process, which makes the meat slices taste tender and smooth.
7, sea oyster fry
It is made of oyster and sweet potato flour as the main ingredients, plus other ingredients, fried until golden and crispy, sea oyster fry due to the simple production, crispy texture, smooth filling, so it has become one of the must-eat food in Fujian.
8, Putian lo mein
The noodles are tough and not easy to paste, the soup is made from pig bones, with ingredients such as lean meat, mushrooms, dried shrimp, dried scallops, oysters, leeks, etc. Putian lo mein is a tough and tasty soup with a rich flavor, which is an indispensable dish for local people in Putian for New Year's Eve, festivals, and weddings and banquets.
9, noodle paste
It uses a mixture of fine noodles and sweet potato flour to cook, and then add shrimp, liver, eggs and other ingredients, the noodle paste is rich in flavor, perfect for breakfast.
10, Shaxian flat meat
Shaxian flat meat is known for its thin skin, crystal clear, fragrant and very tasty, Shaxian flat meat's unique production methods and flavors make it very popular in Fujian.