1.

Peel the figs and cut them into thin slices, prepare the sugar and lemon juice

2.

Pour the sugar into the figs and mix well to crush them, then marinate for 10 minutes

3.

Pour them into a cooking machine in several batches to blend them fine

4.

Pour them into a stainless steel pot and cover it with high heat to boil, then turn to low heat

5. Stainless steel pot with a lid on high heat to boil and then turn to low heat

5.

Simmer until the jam is thick, pour in the lemon juice and stir well and then simmer for another 10 minutes

6.

Prepare in advance to sterilize a good glass bottle, to be cooled to the temperature of the jam to 60 degrees Fahrenheit when adding bottles to the lid inverted for a while, after the cool can be into the refrigerator to chill

7.

Eat with a soup spoon without oil or water

These are the most important things you can do for a good cause.