1, red wine can enhance appetite. The bright color of wine, clear and transparent body, make people pleasing to the eye; poured into the cup, the fruity aroma of wine nose; tasting the wine tannins slightly astringent, promote appetite. The unique flavor and composition of the wine decided that it is most suitable for meals, it can not only appetizing, digestion to improve the quality of the meal, but also to make people excited, relaxed mood.

2. Red wine has a tonic effect. The natural raw materials and brewing process of wine, so that it contains a variety of amino acids, minerals and vitamins, which are essential for the body to supplement and absorb the nutrients. It can be directly absorbed by the body without pre-digestion. Especially for the weak, often drink the right amount of wine, to restore health is favorable.

3, red wine has the role of digestion. In the stomach, 60 to 100 grams of wine can increase the production of normal gastric juice by 120 milliliters. Wine facilitates the assimilation of proteins; the tannins of red wine can increase the contractility of smooth muscle fibers in the intestinal muscular system. Therefore, wine can regulate the function of the colon and has a healing effect on colitis.