Ingredients

Ingredients: half a white fungus, 30 grams of lotus seeds, 30 grams of black rice, 30 grams of red rice, 30 grams of corn, 30 grams of red beans, 30 grams of mung beans, 30 grams of barley grams, 30 grams of glutinous rice, appropriate amount of raisins;

Accessories: appropriate amount of rock sugar

Tremella, lotus seeds and eight-treasure porridge

1

Prepare the ingredients (in the picture Forgot to put the glutinous rice).

2

Soak the white fungus and tear it into small pieces for later use.

3

Wash the remaining ingredients (glutinous rice has been added) and soak for about half an hour.

4

Pour the soaked ingredients into the electric pressure cooker and add an appropriate amount of water.

5

Close the lid and press the porridge button.

6

After cooking, open the lid, add cleaned raisins and a piece of rock sugar and stir until the rock sugar melts.

Tips

There are no fixed ingredients, and the quantity can be increased or decreased according to your own preference.