First, gently scald the beef brisket with boiling water, which is called "Feishui" in Guangdong, then drip dry the water, take out the pan, put the oil and ginger slices, put the beef brisket down and fry it, remember to add some cooking wine. After frying for 3 minutes, add water and add a little more to the beef brisket in the flooded pan. Then add some star anise and cinnamon. Be sure to put it! ! Turn off the heat after the water boils, and stew for 45 minutes to an hour. You can try it yourself to see if it is soft enough, but not too soft.

Try it. How do you know what I said is not delicious? The most important thing in noodle soup is the bottom of your soup, not the brisket! Northerners like to use soy sauce for soup base, please don't! !