Composition:

Silkworm pupa is about 500g.

There are about eight peppers.

/kloc-Zanthoxylum bungeanum over 0/0.

A little chopped green onion

Jiang Mo, a little.

A little minced garlic

Salt 1 teaspoon

A little vegetarian

Half spoonful of starch

Proper amount of cooking wine

Recipe practice:

1. Put the silkworm chrysalis in a pot, add water and bring it to a boil. Turn off the fire after three or five minutes, rinse with cold water, and take it out to cool.

2. Cut the silkworm chrysalis with scissors and remove the hard heart in the middle.

3. Mix well with salt, cooking wine and starch, add prepared silkworm chrysalis, mix well and marinate for about 5 minutes.

4. Put the oil in the pot, add the silkworm chrysalis after the oil is hot, and slowly fry until the appearance is a little brown, so that the silkworm chrysalis tastes more crisp.

5. In the process of frying silkworm chrysalis, we can prepare ingredients, onion, ginger, minced garlic, more than a dozen pieces of pepper, and cut mangrove pepper into pieces.

6. Put the oil in the pot, the oil is slightly hot, turn off the heat, add the pepper and slowly smell, add the onion, ginger and garlic, and slowly stir fry to smell. It is best to dry the water, add mangrove pepper, continue to stir fry, add silkworm chrysalis and stir fry continuously. Scallion, ginger and minced garlic are gradually fried, and the silkworm chrysalis is almost the same. Add salt and monosodium glutamate and stir-fry for a few times.

7. stir-fry and plate.

How to watch this dish with a mobile phone?