2, put the fish into the pot, add salt.

This practice is that the fish do not have to fry but raw into the soup pot, so that the color of the fish soup snow white, taste very fresh. If fried in oil, the fish soup is not white enough, and the fresh flavor is discounted. Many mm may say this is not fishy? In fact, every time I do if the fish is fresh enough, that even the wine are not put, eaten people say fresh. Put the wine, but will destroy the flavor of the fish soup.

3, the fish is best stewed no less than 10 minutes, and then put some green onions, monosodium glutamate on it.

Carp meat is better, more suitable for cooking soup;

Catfish meat flavor is very good, you can cook soup and eat meat