Homemade Pure Pineapple Stuffing

Ingredients:

1. A pineapple cross cut into 4 pieces, the center of the hard heart cut off in the salted water soaked for ten minutes, fished out and drained, the pineapple does not need to be soaked in salt water.

2. Cut into thin strips with baking gloves with bare hands a little squeeze off the water, remember not to squeeze out, to stay half of the juice.

3. The whole fry to the time of about 60-70 minutes.

4. Squeeze the water out of the pineapple is about 1800 grams, fried finished product is about 700 grams.

5. According to buy pineapple (pineapple) sweetness slightly ± the amount of sugar.

6. 1800 grams of pineapple, 120 grams of sugar (pineapple can be appropriate to reduce 20 grams), 150 grams of water Yee, 35 grams of butter.

Practice:

1. A cross cut into 4 pieces.

2. Cut off the hard center part in the middle.

3. Slice lengthwise.

4. Cut into thin strips horizontally.

5. Pineapple strips in a pan with water yee, sugar and butter.

6. Stir fry on medium-high heat for 30 minutes state.

7. Sautéed without moisture holding.

8. Cool and sealed frozen storage.