Hugua practice book home cooking as follows:

Material preparation: zucchini, Chinese sausage, garlic, soy sauce, oyster sauce, salt, sugar, chili pepper and so on.

1, zucchini and Chinese sausage cleaned and cut into slices, garlic minced, chili pepper cut into small pieces.

2, no oil in the pot, the sausage directly into the pot, open a small fire to stir out the grease of the sausage, and then pour the minced garlic into the pot to sauté.

3, see the sausage into a deep red, add a little soy sauce, oyster sauce, salt, sugar to taste, and then pour the zucchini into the pot.

4, sauté the sausage and zucchini together, add the chili peppers, drizzle 2 tsp water around the sides of the pan, and simmer over low heat for 2 minutes to soften and flavor the zucchini.

5, to be all the ingredients stir-fried, open high heat and stir fry a few times quickly, will be the pot of soup collection to the rich can turn off the fire.