Hot dogs originated in Germany, where they are called frankfurters, a name that originated in Frankfurt, a city in Germany where the sausage was first made. The name originated in Frankfurt, a city in Germany, where the sausage was first made. Later, it spread to the United States, where Americans called it "(dachshund sausage)" because of its long length and German origin. In the United States, the Dachshund sausage vendor carried a hot water tank with insulated sausages on his chest and sold "getyourdachshundsausage!" and people used to eat the sausages with bread. In 1906 A.D., a newspaper cartoonist drew a caricature of the sausage he had seen, but he drew a loaf of bread with a dachshund inside instead of a sausage, and since he couldn't spell dachshund, he wrote underneath the caricature, "getyour ('hotdogs')! Getyour('hotdogs')!" After that, the name was used. hotdogs--hotdogs Hotdogs (sausages) were created by SMART Modern primitive people, who used animal stomachs, intestines, loaded with other offal or meat into them, and then cooked with fire, so that not only can be cooked and there are also both food preservation time to extend the function. Hot dogs (sausages) are made from ground meat, and the type of meat is not always clear, but pork is the most common. The outer skin of the hot dog (sausage) is made from the intestines of pigs and sheep, but nowadays there are also manmade edible sausage casings. Hot dogs (sausages) are made by curing, smoking, air-drying, salting, or a combination of two or more methods. In the production of hot dogs (sausages) in Europe is the most important, the most famous than Germany, France, Italy, and Germany is even claimed to be the originator of the production of hot dogs (sausages), there are more than 1,500 kinds of production of hot dogs (sausages) methods it! Afterwards, the technique of making hot dogs (sausages) was spread to the Americas by the Europeans, and the variety of hot dogs (sausages) began to change in many cultures. Nowadays, in Germany, it's popular to make a roughed and twisted hotdog, because the usual western style hotdogs are made by pureeing the meat and emulsifying it, so it's better to flow the roughed and twisted meat, so that the consumer can eat the meat directly and feel the real meat, and the texture is also more advanced.