Method 1: Cooking Lye Pork Head MeatHow to cook Lye Pork Head Meat so that it is chewy and flavorful at the same time? We need to prepare the following raw materials:
Alkali pork 500 grams of ginger slices moderate amount of large onion 2 anise 3 peppercorns 5 grams of cooking wine 1 tablespoon of salt moderate amount of water moderate amount of water Next we follow the following steps:
Wash the prepared alkali pork and blanch it twice with boiling water to remove some of the odor and foam. Put ginger slices, scallions, star anise, peppercorns, cooking wine and other ingredients into a pot and boil water to blanch the blanched alkali pork head. Add some salt to the hot water and cook for about 2 hours or so. When it comes out of the pot, you can add minced garlic, cilantro and other seasonings to refresh it. Method 2: Steaming alkali pork Steaming alkali pork is a home-cooked dish that is simple, light, tender and non-greasy, mainly to preserve the nutritional taste of alkali pork. The following is the specific method:
Alkali pork 500 grams of ginger appropriate amount of green onion appropriate amount of cooking wine, salt appropriate amount of alkali pork washed, blanched with a pot of boiling water to remove odors and impurities. Blanched alkali pork cut into large pieces. Prepare a steamer, slice the green onion and ginger and put them on the bottom of the steamer tray. Place the chopped lye pork head on the plate, add a small amount of cooking wine and salt, and steam in the steamer for about 1 hour or until cooked. Method 3: Braised Lye Pork Head Pork Braised Lye Pork Head Pork is a common home cooking dish with simple practice and strong flavor, especially suitable for people who like heavy taste. The following is the specific practice:
Alkali pork 500 grams of ginger onion moderate soy sauce, cooking wine, salt, sugar moderate amount of water moderate amount of alkali pork blanched, cut into uniform size of long strips spare. Prepare the green onion and ginger, and prepare the seasoning for braising. Put a moderate amount of water in the pot, add the alkali pork and green onion and ginger, boil over high heat to skim off the floating foam, then add soy sauce, cooking wine, a little salt and sugar, and reduce the heat to low and slow simmering, cook for about 1 hour or so. Finally, wait until the juice is thick, out of the pot on a plate. In summary, cooking alkaline pork is more than the above three ways, different people have different tastes and practices are slightly different, according to their own tastes and preferences properly adjusted to produce their own exclusive delicious alkaline pork.