As a food lover, this kind of food problem problem is very right

Take my own experience of sea fish steamed is more original seafood flavor, braised fish mainly eat the flavor of the sauce, you can also do baked fish, depending on personal taste! On the line, I more often do is the sauce stewed fish, children old people like to eat, the following everyone like can follow my method to learn to do it!

Sauce stewed fish practice ?

Prepare onion, ginger and garlic small ingredients, just how to cut it, feel free. Like to eat spicy can put some dry chili.

Fish processing clean, cut section. Add a little salt, a tablespoon of cooking wine, green onions and ginger, a little pepper, marinate for 15 minutes. I used Qingjiang fish, no thorns, suitable for children. Of course, it depends on personal preference.

After the fish is marinated, pick out the scallions and ginger and add a spoonful of cornstarch.

Scratch and mix well, this step is kind of simple to give the fish hang a slurry, a little later when frying is not easy to fall apart.

Heat a skillet, add the oil, and turn the heat down to low. Add the fish to the pan and fry slowly.

When one side turns white and brown, gently flip the fish.

Scatter the green onions, ginger and garlic in.

Add two tablespoons of sugar, one tablespoon of bean paste, two tablespoons of soy sauce and one tablespoon of dark soy sauce.

Add boiling water, the amount of water should not be too much, flush with the fish pieces is almost enough. Turn on high heat, bring the pot to a boil, then turn down the heat, cover and simmer.

No need to simmer for too long, 5 minutes is almost enough. Then open the lid of the pot and turn up the heat to reduce the juice. The final amount of soup can be decided according to your preference.

Finally, garnish with cilantro or garlic. It is not recommended to serve the fish, you can serve it with the pot.

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Steamed fish practice: ?

Cut a few knives on both sides of the fish body, evenly rub salt and cooking wine, put some ginger slices, marinate for 10 minutes

Marinated fish, arranged on a plate, put into the steamer pot, steam for 15 minutes

Steamed fish taken out of the dish spread with shredded green onion and ginger, drizzle with steamed fish soy sauce

Burning hot a spoonful of oil, pour it over the fish can be

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Sea fish how to go fishy:

1. Ginger deodorization method

Many people know to do the fish when put ginger can have deodorization effect, but most people are the ginger and fish into the pot with a little boiled, in fact, this is the wrong approach, you should first put the fish into the pot a little bit of boiled then Then put the ginger into the pot, so that the deodorization effect is good.

2. Vinegar deodorization method

When cooking fish, you can add vinegar and cooking wine in the cooking process, which not only can make the food become full of flavor will also have the effect of deodorization. When the fish out of the pot can also be sprinkled into the minced garlic, will also have the effect of increasing the flavor of deodorization.

3. Milk deodorization method

We can add some milk when cooking fish, so that the fish out of not only good flavor and can also achieve the effect of deodorization. Before frying the fish can also put the fish into the milk inside the soak for a short time before cooking, this can make the fish become delicious and deodorization effect is also quite good.

If it helps, remember to point a praise encouragement