1, wash and cut donkey meat, put it into cold water and boil, then cook for 2 minutes.

2, clean the impurities with hot water and set aside.

3, chestnut peeling, onion, ginger and garlic, pepper, dashi, cinnamon ready.

4, take the casserole with the right amount of water, put all the seasonings in and boil, add wine, soy sauce, soy sauce, sugar.

5, put the donkey meat into the boil after open lid on high heat for about 5 minutes, then cover the lid in low heat stew for about one and a half hours.

6, and then add the chestnuts, continue to stew for about 15 minutes, and then add salt and continue to stew for about 5 minutes to enjoy

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