The specialties that Taizhou can take away are Jingjiang bacon, Meilanchun wine, Taizhou Sanma, Taixing Ginkgo, precious rice wine and Zhongzhuang drunken crab.

Taizhou Specialty 1: Taizhou Sanma

Taizhou Sanma refers to sesame oil, sesame cake and sesame cake. "Shouxing" brand sesame oil is not only pure, fragrant and mellow, but also has a miraculous effect on delaying skin aging and skin regeneration after scalding. Taizhou has a long history of producing baked wheat cake, especially "Peach-embedded baked wheat cake", which enjoys a high reputation. Two-color sesame seed cake was founded in Tongzhi period of Qing Dynasty. Sweet and salty, golden in color, crisp in texture and endless in aftertaste.

Taizhou specialty 3: Meilanchun wine

Meilanchun wine is a traditional famous wine in Taizhou, which has a long history and is very famous in Qing Dynasty. Its production process is very fine, with high-quality sorghum and wheat as the main raw materials, high-temperature koji-making and high-temperature distillation processes, and after long-term storage, it is carefully blended. The produced Meilanchun wine is light yellow in color, clear and transparent, elegant in aroma and mellow in body. Meilanchun wine was chosen as the national gift.

Taizhou specialty 4: Jingjiang bacon

Jingjiang "Pisces Brand" dried pork was founded in 1936. After more than ten processes, it was carefully processed, using traditional techniques and various natural spices. The product has bright color, delicious taste, convenient eating and endless aftertaste. Won the national gold medal twice and exported to Japan, Russia, Southeast Asia, Hong Kong and Macao. This is a good gift.