1, membrane removal

Many people don't like fish because of its taste. Let me give you a hint. When handling fish, there is a black film on the belly of the fish, which is the main source of fishy smell, so as long as the film of this part of the fish is cleaned up, the fishy smell will be much better.

Step 2 soak in salt water

You can soak the fish in salt water before killing them. Be sure to put it in salt water when it is alive, because the salt water it breathes can effectively help reduce the fishy smell of fish.

3. orange peel

In addition to processing, some methods can be used to deal with the fishy smell, and they can also be used when cooking fish. For example, putting a few pieces of orange peel in the pot when cooking fish can effectively remove the fishy smell from the fish without affecting the taste of the fish itself, which is still a very useful method.

4, ginger, jujube

When cooking fish, you can also add a few slices of ginger. Ginger is a condiment, which can also remove the fishy smell of fish. It can also play a role in seasoning. Besides ginger, there are dates. Adding a few dates when cooking fish can not only remove the fishy smell of the fish, but also make the fish more delicious.

5. vinegar

Vinegar is a very common condiment in life. Some people like sour taste. In fact, vinegar can not only be used for seasoning, but also be put in a proper amount when cooking fish, which can remove the fishy smell and make the nutrition in fish bones easier to absorb.