The difference between Guangning wonton and Huaiji wonton is the different taste. According to the relevant public information, it is found that the skin is thin, the cooking is not rotten, and there are tendons. The stuffing is crisp, elastic and good in meat quality. Sweet soup, not greasy, are the three characteristics of Guangning wonton. Huaiji Wonton is filled with pig's hind legs, pork bones and soybeans as soup bases, and sesame seeds, peanut oil and pepper are added. It is rich in aroma, bright in color, smooth and refreshing, crisp and delicious to eat, fresh and greasy, and pure in taste.